E Url Listings Directory - Home > Cooking

Ten Products Under $10 Every Kitchen Needs

Fri, 18 May 2012 10:28:40 -0700
You don’t need the salary of a big-time chef to cook like one. Here are the most versatile and essential ingredients for stocking your kitchen—all under $10.
Read More...

Portland butchers learn from an Italian master of the craft

Mon, 21 May 2012 14:17:45 -0700
Dario Cecchini has long been an advocate for using all part of an animal -- an approach that resonates in meat-mad Portland -- and comes from a family of butchers with a history going back 250 years.
Read More...

Nicki Richesin: Conversation With Sophie Dahl About Very Fond of Food

Wed, 25 Apr 2012 11:56:31 -0700
Sophie Dahl took a few minutes to chat about her latest book Very Fond of Food: A Year in Recipes. She discussed her love of home cooking, her famous grandparents, and recent BBC documentary The Marvelous Mrs. Beeton.
Read More...

Antojitos of Michoacan

Sun, 13 May 2012 05:01:28 -0700
The Pacific Central Mexican state of Michoacan has a distinguished, primarily indigenous, culinary history. Although its most famous traditional dish may be pozole, for me its best gustatory creations are its masa-based antojitos/snacks like corundas, stuffed gorditas, uchepos, and tacos al vapor.
Read More...

Frontier Soups New Warm Weather Four Pack Offers Gluten Free and Vegetarian Soups

Wed, 02 May 2012 00:12:55 -0700
The new four pack of easy to prepare, gourmet soup mixes is specially priced during May. It includes favorites like potato leek soup, tomato basil soup and corn chowder that may be served hot or cold. All of the soups are all natural, gluten free and vegetarian.Waukegan, Ill. (PRWEB) May 02, 2012 Frontier Soups™, a producer of all natural gourmet soup mixes, is introducing a Warm Weather Four ...
Read More...

Whole Grains Council Highlights Benefits of Sprouted Grains As ‘Grain of the Month’ for April